Mint Julep

Happy Derby Day!  I’m gonna make this a quick post because I’ve got more studying to do (yay, Constitutional Law), but know that I will be taking time out of my day to make a Mint Julep.


Ingredients

  • For mint simple syrup
    • 1 cup water
    • 1 cup sugar
    • 1 bunch mint
  • For actual drink
    • 2 cups crushed ice
    • 2 ounces bourbon (sorry Jack, but actual bourbon. Not the rye or blend whiskey)
    • Fresh mint sprig, for garnish

Preparation
  • For mint simple syrup
    • In a saucepan over medium heat, combine water and sugar and stir together until sugar dissolves.
    • Let mixture simmer for five minutes, stirring occasionally
    • Take the pan off heat, and add mint leaves.  Let it steep for five minutes
    •  Strain, and refrigerate until cold. Usually takes about three hours
  • For actual drink
    • In a highball glass or silver Julep cup (which are awesome, by the way), add mint simple syrup, 1 cup crushed ice, bourbon and a splash of water. Just a splash because you don’t want to ruin your alcohol with water
    • Add enough of the remaining ice to almost fill up the glass
    • Stir and garnish with mint spring.

Happy horse racing!

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