Whiskey Tea

Two of my favorite things in the world are tea and whiskey.  Especially since I just finished a horrendous four hour Criminal Law final, I might need a little bit of both to get me through the rest of the day.

Here’s a perfect recipe for those useless hours between “coffee” and “wine.”


Ingredients

  • 1 cup boiling water
  • 1 tea bag (best with a black tea)
  • 2 shots of whiskey (or more, if you feel like it. No judgment here!)
  • 1 tablespoon milk
  • 1 teaspoon white sugar

Directions

  1. Boil some water. Pour it in a fancy pants mug.
  2. Throw in the tea bag to steep for as long as the tea needs. Usually around 3-5 minutes. Remove and discard.
  3. Put one shot of whiskey in the tea.  Take the other one because you deserve it.
  4. Add milk and sugar to your pleasing.
  5. Stir, drink, forget your problems.